Ginger, pineapple, and teriyaki baste sauce are the secret ingredients in this simple one dish meal recipe.
Prep Time: 15 minutes
Cook Time: 1 hours,
Ingredients:
- 1 cup brown rice
- 14 oz. can chicken broth
- 8 oz. can pineapple tidbits, undrained
- 1 green bell pepper, chopped
- 1 carrot, finely chopped
- 1/3 cup chopped cashews
- 1/2 tsp. ground ginger
- 4 boneless, skinless chicken breasts
- 2 Tbsp. teriyaki baste sauce
Preparation:
In greased 12x8" glass baking dish, combine rice and broth. Cover with foil and bake at 375 degrees for 45 minutes.
Remove from oven, uncover, and add pineapple tidbits with liquid, vegetables, cashews and ginger and mix well. Place chicken on rice mixture and press into rice. Brush the chicken with the teriyaki baste sauce.
Bake, uncovered, for an additional 30-40 minutes until chicken is thoroughly cooked.
Serves 4
