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Prep Time : 15min
Course : Salad
Special : Easy, Few Ingredients
Type of Prep : Assemble, Chill
Cuisine : U.S. Regional
Occasion : Family Dinner, Party, Summer
 
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Potato Salad Loaf

From Linda Larsen,
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You can use any potato salad recipe for this beautiful presentation. A glass loaf pan is the best choice for this recipe.

INGREDIENTS:

  • 1 lb. deli potato salad or any potato salad recipe
  • 2 cups frozen green peas, thawed and drained
  • 2 hard cooked eggs, sliced
  • Fresh chives and basil leavesLine 9x5" glass loaf pan with clear plastic wrap, hanging over sides. Arrange hard cooked e

PREPARATION:

Line 9x5" glass loaf pan with clear plastic wrap, hanging over sides. Arrange hard cooked egg slices in bottom of prepared pan. Garnish with fresh chives. Spread half of potato salad over eggs. Spread thawed and drained peas over potato salad. Cover with remaining potato salad. Fold plastic wrap over and chill thoroughly. When ready to serve, unmold and remove plastic wrap. Serves 6-8
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