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Prep Time : 20min
Cook Time : 5min
Course : Salad
Special : Easy
Type of Prep : Sauté, Toss
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
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Crunchy Chicken Ramen Salad

From Linda Larsen,
Your Guide to Busy Cooks.
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This delicious, crunchy main dish chicken salad starts with ramen noodle soup mix and adds cabbage coleslaw mix and a few other ingredients.

INGREDIENTS:

  • 3 Tbsp. olive oil
  • 3 oz. pkg. Oriental-flavor ramen noodle soup mix
  • 2 Tbsp. sesame seeds
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 1 Tbsp. vegetable oil
  • 1/4 tsp. pepper
  • 2 cups cut up cooked chicken
  • 1/2/ cup roasted peanuts
  • 4 green onions, sliced
  • 1 lb. bag coleslaw mix

PREPARATION:

Heat 3 Tbsp. olive oil in large skillet over medium heat. Break noodles into bite-size pieces and add to oil in skillet along with seasoning packet. Cook and stir for 2 minutes. Add sesame seed and cook and stir about 2 minutes longer, until noodles and seeds are golden brown.

In a large bowl, combine sugar, vinegar, oil and pepper. Add chicken, peanuts, green onion, coleslaw mix, and browned noodle mixture; toss to combine. 4-6 servings

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