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Prep Time : 5min
Cook Time : 15min
Course : Soup
Special : Easy, Few Ingredients, For Kids, Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Back to School, Family Dinner, Winter
 
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Ramen Corn Chowder

From Linda Larsen,
Your Guide to Busy Cooks.
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This simple soup is delicious and soup-er quick. (Sorry, couldn't resist!)

INGREDIENTS:

  • 1 package Ramen noodles (any flavor)
  • 2 cups water
  • 1 (16 ounce) can creamed corn
  • 1 cup frozen corn
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/2 cup milk
  • 1/2 cup grated Colby cheese

PREPARATION:

In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended. 4 servings
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