You are here:About>Food & Drink>Busy Cooks> Recipe Box> Pasta Recipes> Pasta Skillet Recipes> Ramen Frittata Recipe - Start With Ramen Noodles Egg Entrees Recipes
About.comBusy Cooks
At a Glance
Prep Time : 10min
Cook Time : 10min
Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Sauté
Cuisine : U.S. Regional
Occasion : Back to School, Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg

Ramen Frittata

From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
With eggs, cheese, and some ramen soup mix, dinner is ready in just minutes.

INGREDIENTS:

  • 2 (3 oz.) pkgs. chicken flavored ramen noodles
  • 6 eggs
  • 1 Tbsp. butter
  • 1/2 cup shredded Cheddar cheese

PREPARATION:

Place noodles in a saucepan filled with boiling water. Cook noodles until tender and drain. In a medium bowl, whisk together the eggs and 1 of the seasoning packets from the noodles. Discard remaining seasoning packet. Add cooked, drained noodles to egg mixture.

Melt butter in a large skillet over medium heat. Add the egg/noodle mixture and cook over medium-low heat until firm, 5 to 7 minutes, drawing the cooked mixture to the center to allow uncooked portion to flow onto bottom of pan. Cut frittata into four wedges, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, cover pan, and let stand 1-2 minutes to melt cheese. 4 servings

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.