Ripe avocado adds a rich and creamy dimension to fresh salsa in a topping for delicious grilled rib eye steaks.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 1/2 cup chunky salsa
- 1 avocado, peeled and diced
- 2 Tbsp. minced red onion
- 2 Tbsp. chopped cilantro
- 4 boneless rib eye steaks
- 1 tsp. garlic salt
Preparation:
Prepare and heat grill. In medium bowl, combine salsa, avocado, red onion and cilantro; mix well and refrigerate. Sprinkle steaks with garlic salt and place over medium high coals, 4-6" from heat. Cook 8-14 minutes or until of desired doneness, turning once or twice. Let steaks stand for 5 minutes, then serve with salsa. Serves 4
