This recipe is just pure indulgence! I know it's blasphemy to some, but I like sauteeing the soft smoked salmon before eating it - in butter, of course. Try substituting shrimp or cooked scallops in this recipe.
Prep Time: 15 minutes
Ingredients:
- 1 lb. thinly sliced cold smoked salmon
- 3 oz. cream cheese, softened
- 1/4 cup basil pesto
- Sliced avocados, brushed with lemon juice
- Fresh croissants or tortillas
