Sausage and Ravioli

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

• 1 lb. Italian sausage, cut into 1" pieces
• 26 oz. jar chunky spaghetti sauce
• 1/2 cup water
• 1/4 tsp. pepper
• 24 oz. bag frozen ravioli
• 1/2 cup grated Parmesan cheese

Preparation:

In heavy skillet, slowly cook sausage, turning frequently, until almost done. Drain if necessary. Add spaghetti sauce, water, pepper and ravioli. Bring mixture to a boil, cover, and cook for 5-8 minutes until ravioli are tender. Sprinkle with cheese and serve. 4 servings

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