Egg product is used in this recipe instead of real eggs because they can stand up to long, slow cooking better.
Prep Time: 20 minutes
Cook Time: 3 hours,
Ingredients:
- 2/3 cup flour
- 1/4 cup butter, melted
- 1 cup cholesterol-free egg product
- 3/4 cup evaporated milk
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 14 oz. can cream-style corn
- 15 oz. can corn, drained

