Seasoned Roasted Vegetables

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 1 lb. asparagus, trimmed
• 2 red bell peppers, seeded and sliced
• 1 pkg. savory herb soup mix
• 3 Tbsp. olive oil

Preparation:

Preheat oven to 400 degrees F. Place vegetables on baking sheet. In small bowl, combine soup mix and olive oil; drizzle over vegetables and toss to coat. Bake at 400 degrees F. for 15-20 minutes until vegetables are crisp-tender. 4 servings

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