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Shrimp Salad in Bread Bowls

By Linda Larsen, About.com

Use any kind of deli salad in this recipe, and use other additions that will blend well.

Prep Time: 15 minutes

Ingredients:

  • 4 kaiser rolls, 4" in diameter, unsplit
  • 1 lb. deli shrimp salad
  • 2 Tbsp. finely chopped green onions
  • 2 Tbsp. lemon yogurt

Preparation:

Cut a thin slice from the top of each roll and scoop out center of each roll to within 1/4" of the edges. Crumble bread you remove from the rolls and freeze to use in other recipes.

In large bowl, combine remaining ingredients and mix well. Spoon into bread bowls and serve immediately. 4 servings

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