You are here:About>Food & Drink>Busy Cooks> Recipe Box> Salad Recipes> Main Dish Salad Recipes> Main Dish Seafood Salads> Shrimp Vegetable Salad Recipes - Main Dish Seafood Salads Recipes
About.comBusy Cooks
At a Glance
Prep Time : 15min
Cook Time : 10min
Course : Salad
Special : Easy, Few Ingredients, Quick
Type of Prep : Assemble, Boil, Chill
Cuisine : U.S. Regional
Occasion : Back to School, Family Dinner, Potluck, Summer
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Busy Cooks forums:

First Communion LunchPrice of Gas?Large Muffins recipe

Shrimp Vegetable Salad

From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
Use any frozen vegetable combination in this easy five ingredient seafood salad recipe.

INGREDIENTS:

  • 1 cup rotini pasta
  • 16 oz. pkg. frozen carrot and snap peas, cooked and drained
  • 1 cup grape tomatoes
  • 9 oz. pkg. frozen cooked shrimp, thawed and drained
  • 1/2 cup honey mustard salad dressing

PREPARATION:

Cook rotini as directed on package and drain. Mix with remaining ingredients and chill at least 1 hour to blend flavors. Serves 5
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.