Use your favorite deli salad in these super easy, super fast wrap sandwiches.
Prep Time: 15 minutes
Ingredients:
- 2 cups shredded Monterey Jack cheese with jalapenos or Havarti cheese
- 3 cups deli veggie salad or coleslaw
- 2 tomatoes, seeded and chopped
- 8 (10 inch) flour tortillas (try the flavored kind)
Preparation:
Heat oven to 350 degrees. Combine cheese, veggie salad and tomato. Divide among the flour tortillas. Roll up tortillas, folding in ends. Place seam side down on ungreased cookie sheet and cover with foil. Bake for 810-15 minutes until cheese is melted. Serve with salsa or ranch dressing for dipping, if desired. 8 sandwiches
