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MAKE YOUR OWN SPICE AND SEASONING MIXES

All of these mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and use. It's great to have recipes for these seasoning mixes, because sometimes they are difficult to find in grocery stores.

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