This spread recipe will last for several days in your refrigerator. It makes a fabulous sandwich spread with some fresh summer tomatoes and crusty bread or pita bread. Or combine it with some sour cream or mayonnaise for a healthy vegetable dip recipe.
Prep Time: 15 minutes
Ingredients:
- 9 oz. pkg. frozen chopped spinach, thawed
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 garlic cloves
- 3/4 cup olive oil
- 2 Tbsp. lemon juice
Preparation:
Drain thawed spinach well by pressing into a strainer until very little liquid is removed. Combine spinach with cheese, basil and garlic in food processor or blender until mixed. With machine running, gradually add olive oil, a little at a time through feed tube, until a thick paste forms. Stir in lemon juice, cover, then store in refrigerator. Serve as appetizer dip with crudites and french bread, or as a sandwich spread. Serves 8-10
