Crock Pot Garlic Pork Roast Recipe

Name: Crock Pot Garlic Pork Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 3 lbs. boneless pork loin roast; 6 cloves garlic (slivered); 1 tsp. salt; 1/4 tsp. white pepper; 2 tbsp. olive oil; 3 tbsp. horseradish; 2 tbsp. Dijon mustard; 16 oz. bag baby carrots; 1 onion (chopped); 3 potatoes (cubed); 1 cup chicken broth

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs 15 mins

Servings: 6 to 8 servings

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This rich and savory pork roast is full of flavor, and it's easily customizable. Increase or decrease the number of garlic cloves according to your personal taste. You'll have an opportunity to try it several ways because chances are this is a recipe you'll be making time and time again.

3 lbs. boneless pork loin roast
6 cloves garlic (slivered)
1 tsp. salt
1/4 tsp. white pepper
2 tbsp. olive oil
3 tbsp. horseradish
2 tbsp. Dijon mustard
16 oz. bag baby carrots
1 onion (chopped)
3 potatoes (cubed)
1 cup chicken broth

With sharp knife, make holes in pork roast and stuff holes with half of the garlic cloves. Sprinkle salt and pepper over roast.
Brown in olive oil in heavy skillet over medium heat, about 4 to 5 minutes.
Mix horseradish and mustard in small bowl and spread over roast.
Place remaining garlic, baby carrots, onion, and potatoes in 4 to 5-quart crock pot. Arrange pork roast on top. Pour chicken broth over all. Cover and cook on low for 8 to 10 hours until pork roast is tender and thoroughly cooked.

Nutrition Facts (per serving)
596	Calories
27g	Fat
37g	Carbs
51g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	596
% Daily Value*
Total Fat 27g	34%
Saturated Fat 9g	43%
Cholesterol 148mg	49%
Sodium 609mg	26%
Total Carbohydrate 37g	13%
Dietary Fiber 5g	19%
Protein 51g
Calcium 111mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.