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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Cook Time : 10hr Course : Soup Special : Nutrient Dense Type of Prep : Crock Pot, Slow Cook Cuisine : U.S. Regional Occasion : Back to School, Fall, Family Dinner, Winter Suggested ReadingOne Dish Crockpot MealsHomemade Biscuit MixCrockpot Resources And More Recipes ...Crockpot Moroccan Lentil StewSalsa Swiss SteakCrockpot Mexican Round Steak Beef Stew with DumplingsTo reduce the sodium in this delicious stew, make your own biscuit mix for the dumplings and omit the salt in the recipe. INGREDIENTS:
PREPARATION:Trim excess fat from steak and cut into 1" pieces. Place in crockpot along with carrots, celery, onions, garlic, tomatoes, beef broth, and 1 tsp. thyme. Cover slow cooker and cok on low for 8-10 hours until vegetables are tender. In small bowl, combine water and flour and blend. Stir into crockpot.
In medium bowl, combine bisquit mix, 1/2 tsp. thyme, and milk just until dry ingredients are moistened. Drop by spoonfuls onto hot beef mixture in crockpot. Cover and cook on high for 25-35 minutes, until a toothpick poked into the center of dumplings comes out clean. 8 servings Calories: 270
Fat: 7 grams User Reviews  Suggested ReadingOne Dish Crockpot MealsHomemade Biscuit MixCrockpot Resources And More Recipes ...Crockpot Moroccan Lentil StewSalsa Swiss SteakCrockpot Mexican Round Steak |
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