Serve this elegant, but easy main dish recipe at a potluck or buffet super.
Prep Time: 15 minutes
Cook Time: 8 hours,
Ingredients:
- 1 lb. pkg. frozen cooked meatballs
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 oz. can golden mushroom soup
- 10 oz. can cream of mushroom soup with roasted garlic
- 1 cup sour cream
- 2 Tbsp. flour
- 1/4 tsp. pepper
- Cooked hot rice or mashed potatoes
Preparation:
Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes. 4-6 servings
