Tangy Glazed Fish Fillets

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 lb. thin sole fillets (1/2" or less)
• 1 Tbsp. bottled horseradish, drained
• 1 Tbsp. Dijon mustard
• 1 Tbsp. lemon juice
• 2 Tbsp. grated Parmesan cheese
• 1/2 cup plain yogurt
• 1 Tbsp. melted butter

Preparation:

Place fillets on a broiler pan. In small bowl, mix horseradish, mustard, lemon juice, cheese and yogurt. Add butter and blend well. Spread the mixture over the fillets in a thin layer. Broil 8" from heat source for about 10 minutes, until fish flakes easily when tested with a fork. Serves 4-6

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