This easy five ingredient recipe is packed full of flavor. Enjoy.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 9 oz. pkg. refrigerated fettuccine pasta
- 14 oz. can diced tomatoes with green chilies, undrained
- 9 oz. pkg. frozen cooked chicken breast strips, thawed
- 1 cup shredded Cojack cheese
- 1 avocado, peeled and chopped
Preparation:
In large pot of boiling water, cook fettuccine according to package directions and drain well. Set aside.In the same pot you used to cook the pasta, combine undrained tomatoes and chicken and cook over medium heat until mixture begins to bubble, about 4 minutes. Add fettuccine and toss to combine. Serve with cheese and avocado. 4 servings
