Tofu Egg Salad Sandwich Spread

Prep Time: 20 minutes

Ingredients:

• 12 oz. pkg. firm or extra firm tofu
• 1/3 cup mayonnaise
• 2 Tbsp. Miracle Whip
• 1 Tbsp. mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dried thyme leaves
• 1/2 cup chopped celery
• 1/4 cup green onions
• 1/3 cup grated Parmesan cheese

Preparation:

Drain tofu and press between paper towels to make sure that excess moisture is removed. Combine remaining ingredients in medium bowl until well mixed. Add tofu and stir gently until tofu crumbles and mixture resembles egg salad. Cover tightly and store in refrigerator. 4-5 sandwiches

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