This is a fabulous summer recipe. Make it only when tomatoes are fresh and impeccably ripe. You can also make your own Pesto and use about a cup of it in this recipe.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 1 lb. spaghetti pasta
- 10 oz. container basil pesto OR 1 cup homemade pesto
- 4 ripe tomatoes, chopped
