Crockpot Turkey and Bean Cassoulet

Prep Time: 25 minutes

Cook Time: 9 hours,

Ingredients:

• 1-1/2 cups dried great northern beans
• 1 lb. turkey breast tenderloins, cut into 1" pieces
• 2 onions, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 14 oz. can ready to serve chicken broth
• 1-1/2 cups water
• 14 oz. can diced tomatoes, undrained

Preparation:

Soak beans in water to cover overnight. Drain beans and discard soaking water. Place beans and rest of ingredients except tomatoes in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours. Make sure you remove the bay leaves before serving. Then add tomatoes, cover and cook on low for another 10-15 minutes until hot. 6 servings

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