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Turkey Breast Dijon

By Linda Larsen, About.com

This simple three ingredient recipe has the most fabulous falvor. You could even serve it for Thanksgiving dinner for a smaller family. Just make sure that the turkey fits easily into your crockpot.

Prep Time: 15 minutes

Cook Time: 8 hours,

Ingredients:

  • One fresh bone-in turkey breast
  • 3 Tbsp. Dijon mustard
  • 2/3 cup 100% fruit juice
  • 1 tsp. salt
  • 1/8 tsp. pepper

Preparation:

Put turkey breast, skin side up, in 3-4 quart slow cooker. Spread with Dijon mustard and season with salt and pepper to taste. Pour juice over the turkey and cover the crockpot. Cook on low 8 to 9 hours, until turkey is tender and thoroughly cooked. 6 servings
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