This delicious crockpot side dish recipe is perfect served alongside grilled steak or chicken.
Prep Time: 15 minutes
Cook Time: 4 hours,
Ingredients:
- 2 cups uncooked wild rice
- 1/2 cup finely chopped onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 (14-ounce) cans ready to serve chicken broth
- 2 cups water
- 2 (4-ounce) cans sliced mushrooms, drained
- 1 tsp. dried thyme leaves
Preparation:
Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender. 6 servings
