Hints:

• Make sure you taste the salads and other foods before you buy them so you know you like the seasonings before you put them into a recipe.
• Add more of your favorite ingredient to the deli food to make the finished dish seem more home made.
• Stir some low-fat mayonnaise or sour cream, mixed with a little milk, into the salads when you add more ingredients so the salad stays creamy.
• Serve the roast chicken "as is" one night, and use the leftovers for any of these recipes the second night.
• Browse the selection at your deli and pick out some great pizza toppings. Put them on a Boboli crust with some sauce and cheese and you have designer pizza in a flash.
• Any stew or meat sauce makes a great baked potato topping.
• Toss deli meats and vegetables with pasta sauce, heat, and serve over spaghetti for a quick meal.