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There has been a definite trend over the past few years of using as few ingredients as possible to make recipes that are still nutritious and delicious. I've collected some of my favorite recipes here, and encourage you to post yours in the forum.

Some of these recipes use very fresh ingredients, and just naturally need fewer additions. Others rely on convenience foods, prepared salad dressings and sauces, and frozen vegetable combinations. Salt, pepper and water aren't counted in the total ingredient count. Click here for a complete list of all five ingredient recipes at Busy Cooks.

FIVE INGREDIENT RECIPES

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