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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | Suggested ReadingStart With ...Course by Course RecipesFive Ingredients or Less Start With ... Hash Brown PotatoesQuick and Easy RecipesHow often have you opened your freezer, refrigerator or pantry at 5 PM and been confronted with a package of potatoes, ground beef, or chicken, with no idea how to transform it into a meal? I'm collecting recipes that start with one ingredient and end with a delicious soup, salad, pie or casserole with a few simple additions. With this series of articles, you'll never be at a loss when your kids ask 'What's for dinner?'
Be open to innovation and experimentation when you look at these recipes. Don't have canned salmon? Try using canned tuna or chicken, or leave the meat out of the recipe. Try a different vegetable or cheese. Use a different type of canned soup or make your own condensed soup mix out of simple pantry ingredients. The great thing about these recipes is they are totally adjustable. Have fun experimenting! You can use frozen hash brown potatoes or the refrigerated kind that are found in the dairy aisle. Make sure to read the recipe carefully so you understand if the potatoes have to be thawed or cooked before using, then follow package directions. If you have a request for recipes starting with a certain ingredient, write and tell me about it! Hash Brown Potato Recipes
Suggested ReadingStart With ...Course by Course RecipesFive Ingredients or Less |
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