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Articles related to baking ingredient science

The Science Behind Baking Ingredients - Busy Cooks - About.com
Do you want to be a better baker? Learn how baking ingredients combine to form baked goods and turn out the best cookies, pies, and cakes ever.
http://busycooks.about.com/od/howtobake/a/bakingingredien.htm
Cake Ingredient Science - Busy Cooks - About.com
Learn the science of ingredients that combine to form cakes, from scratch or ... If you can't find cake flour, or want to bake a cake but don't have any on hand, you ...
http://busycooks.about.com/od/howtobake/a/cakescience.htm
Baking Science - Busy Cooks - About.com
Learn how ingredients combine to form baked goods. Baking ingredient science explains the roles of fat, sugar, flour, leavening agents, and eggs in baked ...
http://busycooks.about.com/od/bakingscience/
Bar Cookie Ingredient Science - Busy Cooks - About.com
Learn all about bar cookie ingredient science to make the best treats every time. ... Bar cookies are similar to individually baked cookies, with some changes.
http://busycooks.about.com/od/howtobake/a/barcookies.htm
Difference Between Baking Powder and Baking Soda - Chemistry
Learn the difference between baking powder and baking soda and how to make ingredient substitutions if you're out! ... When baking soda is combined with moisture and an acidic ingredient (e.g., ... Science Quiz - Test Your General Science.
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
How Baking Soda Works - Cooking Chemistry - About.com
Here's a look at the cooking chemistry behind how baking soda works. ... When you mix together the baking soda, acidic ingredient and liquid you'll get bubbles ... Powder · Baking Ingredient Substitutions · Cooking Chemistry Science P...
http://chemistry.about.com/od/foodcookingchemistry/a/How-Baking-Soda-Works-For-Baking.htm
Muffin Ingredient Science - Busy Cooks - About.com
You need to learn a bit about muffin ingredient science; then make these ... refresh your memory about quick breads, please read about Baking Ingredient Roles.
http://busycooks.about.com/od/howtobake/a/muffinscience.htm
How Baking Powder Works (Cooking Chemistry) - About.com
The big advantage of baking powder over yeast is that it works instantly. Here's how ... When liquid is added to a baking recipe, these two ingredients react to form bubbles of carbon dioxide gas. ... Science Quiz - Test Your General Science.
http://chemistry.about.com/od/foodcookingchemistry/a/How-Baking-Powder-Works.htm
Baking Ingredient Substitutions Table - Chemistry - About.com
Do you need to replace one ingredient with another in a recipe? This is a table of ingredient substitutions that you can make when baking. ... More Food Science Questions. Why do onions make you cry? What is the sweetest compound?
http://chemistry.about.com/od/foodcookingchemistry/a/substitutions.htm
Yeast Bread Ingredients: Flour, Yeast, Water, and Salt - Busy Cooks
Searching for info about yeast bread ingredients? ... carbon dioxide and steam during baking, to give bread its texture (also known as 'crumb'). ... Scientists discovered that the bacteria in the bread was original to the area, and a wild yeast ...
http://busycooks.about.com/od/bakingscience/a/yeastbreadingredients.htm
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