Articles related to how to cook
Learn How to Bake - Busy Cooks - About.com
Welcome to "How to Bake". The old adage 'if you can read you can cook' is not really true. You must learn the language of the kitchen, how to read a recipe, ...
How to Cook Beef - Techniques and Recipes
Searching for information about beef and how to cook it? Learn about the science of beef, what meat is made of, what happens when it cooks, best cooking ...
How to Cook a Frozen Turkey - Busy Cooks - About.com
Learn how to cook a frozen turkey, to get a perfectly browned, flavorful, safe, and juicy result every time.
How to cook - Food Information, Reference, Tips, and Tools
Get educated on the foods you intend to cook before you fire up that stove. Learn the history of specific foods, how to select and store them, and get general tips ...
Tofu - How to Cook With Tofu Video - Videos - About.com
You know tofu is good for you, but do you know how to cook with it? Watch how to drain, freeze, bake, and saute tofu like a pro.
How to Cook Basics - Quick Cooking Instructions - Home Cooking
Fast and easy basic cooking instructions on how to make such things as homemade vanilla extract, roast garlic, blanch almonds, dry herbs, make hard- boiled ...
Cook with Herbs - How to Cook with Herbs Video - Home Cooking
Cooking with herbs can add a burst of flavor to your dishes, if you know how to use them properly. Here are some tips for cooking with herbs.
How to Cook and Clean Dungeness Crab
Cook for about 15 minutes; 10 to 12 minutes for smaller ones, up to 20 minutes for large ones. When cooking live crab, you can put it in the freezer for half an ...
How to Cook and Eat Asparagus, Cont'd.
It fits well into a low fat diet, provided you don't smother it with high fat sauces. So how do we cook and eat this wonderful spring time vegetable so that it remains ...
How To Cook Anything - Culinary Arts Cooking Methods
Cooking methods in the culinary arts include dry heat and moist heat methods. Read all about cooking methods are learn the best ones for every kind of food.