Articles related to how to cook pasta
How to Cook Pasta - Busy Cooks - About.com
Difficulty: Easy. Time Required: 20 minutes. Here's How: Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water.
How to Store Leftover Cooked Pasta (And How to Use It) - Busy Cooks
When cooking pasta, I always cook more than I need for one specific recipe. Then I store the leftover pasta and use it in many other recipes. Here's how to store ...
Crockpot Pasta Recipes - Busy Cooks - About.com
Did you know you can cook spaghetti right in your slow cooker? These super easy and fabulous Crockpot Pasta Recipes are delicious and so simple to make.
Cooking Pasta Guide (How to Get it Just Right)
Cooking pasta is easy, but there are rules to pasta cooking that will lead to perfectly cooked pasta every time.
How to Cook Spaghetti Squash - Low Carb Diets - About.com
May 15, 2014 ... How to cook spaghetti squash - cut up or whole, by baking, boiling, microwaving, or even in a crock pot. Storage tips.
How to Cook Pasta - Italian Food - About.com
Cooking pasta is easy -- you merely have to boil water -- but does require care lest the pasta come out over or undercooked. Also, don't forget the salt.
How to Make Pasta - The Ingredients - Gourmet Food - About.com
Making your own fresh pasta is easy to learn and a great skill for every cook to know. Fresh pasta is world's tastier than anything you can buy in the store.
Cook Pasta with Less Water - Minimal Water Pasta Technique
The traditional method for cooking pasta uses 6 quarts of water per pound of pasta. But you can cook pasta using less water — and less energy. This technique ...
Cooking Pasta: How Much Water? - Italian Food - About.com
Given the crisis, people are looking for ways to save, and cooking pasta in less water is one possibility. It works, though the texture of the pasta cooked this way ...
How to Cook Spaghetti Squash - Step 1 - Recipes for Home Cooking
Spaghetti squash is a good alternative to pasta, potatoes, or rice. The cooked squash flesh shreds into threads like thin spaghetti or vermicelli, hence its name.