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Articles related to the science of beef

How to Prepare Meat: Beef, Chicken, Pork, and Fish - Busy Cooks
These easy lessons will help you learn more about the science of meat so you can make perfectly tender and juicy beef, chicken, pork, and fish recipes.
http://busycooks.about.com/od/howtopreparemeat/
Food Science Explained - Busy Cooks - About.com
Food science explained is, including the best information about baking, how to cook grains, meat preparation, and how to measure flour.
http://busycooks.about.com/od/kitchenreference/a/foodscience.htm
Marinade Science - How Marinades Work - Recipes for Home Cooking
Marinades serve two different functions: as a tenderizer and flavor enhancer. You probably already know that some tough cuts of meat benefit from the ...
http://homecooking.about.com/od/specificdishe1/a/marinadescience.htm
The Science of Turkey - About Barbecue & Grilling
Probably because you don't understand the Science behind Cooking the Perfect ... The reason is that a turkey is actually two distinctly different kinds of meat.
http://bbq.about.com/od/turkeyrecipes/a/aa101202a.htm
Marinating Do's and Don'ts for Flavorful Meats - Food Reference
In addition to flavor, marinades are often used to tenderize tougher cuts of meat. There is a science to marinating and each ingredient plays an important roll.
http://foodreference.about.com/od/Tips_Techniques/a/Marinating-Do-S-And-Don-Ts.htm
Smoking 101 - About Barbecue & Grilling
Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat ... The last thing to remember is that smoking is far more an art than it is a science.
http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm
Does Searing Meat Seal In Juices? - Part 2 - Culinary Arts - About.com
The culinary illuminati say there's no way searing meat can "seal in" its natural ... Meanwhile, the debunkers have absolutely been dying to talk about science.
http://culinaryarts.about.com/od/cookingmethods/a/sealinjuices2.htm
Why Laboratory-Grown Meat is Not Vegan - Animal Rights - About.com
Although the number of animals affected would be greatly reduced, laboratory- grown meat would still require the use of animals. When scientists created the first ...
http://animalrights.about.com/od/animalsusedforfood/a/LaboratoryMeat.htm
Aging Beef - About Barbecue & Grilling
Aging intensifies the flavor of beef and leaves you with a more tender (and ... Meat Science - Aging of Beef · Aging Beef - University of Minnesota Extension ...
http://bbq.about.com/cs/beef/a/aa030301a.htm
Does Searing Meat Seal in Juices? - Culinary Arts - About.com
The culinary illuminati say the idea that searing meat can "seal in" its natural juices has been debunked by science. It turns out they're wrong.
http://culinaryarts.about.com/od/cookingmethods/a/sealinjuices1.htm
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