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Crockpot Sweet and Spicy Meatballs

User Rating 4 Star Rating (4 Reviews)


Crockpot Sweet and Sour Meatballs

Crockpot Sweet and Sour Meatballs

Linda Larsen
This recipe is a classic simply because it's so delicious. And when it's made in your crockpot, it's even easier. And using your crockpot means all you have to do is stir occasionally - if you have any left to stir! I myself think cocktail sauce is delicious with the jelly; it's basically just like chili sauce but a bit spicier. Any jelly or jam and any spicy tomato-based sauce will work well.

Prep Time: 10 minutes

Cook Time: 2 hours, 15 minutes

Total Time: 2 hours, 25 minutes

Yield: Serves 8-10


  • 2 pounds precooked frozen meatballs or your own homemade meatballs
  • 1 cup grape or apple jelly
  • 2 cups chili sauce or cocktail sauce


Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and chili sauce or cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally.
User Reviews

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 5 out of 5
Outstanding !, Guest Linda Iosbaker

I have made these meatballs several times and EVERYONE loves them...it's amazing how simple they are to make !!!

14 out of 14 people found this helpful.

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