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Sweet Potato Fries with Chutney Dip


Sweet Potato Fries

Sweet Potato Fries

Linda Larsen
Sweet potato fries are so good; they're slightly sweet and creamy with a fabulous crisp crust. Serve them with a creamy chutney dip accented with curry powder. Yum.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 6-8


  • 4 sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon curry powder
  • 3/4 cup mayonnaise
  • 1/4 cup chutney
  • 1-2 tablespoons curry powder
  • 1 teaspoon honey


Preheat oven to 425 degrees F. Line a baking dish with foil and spray foil with nonstick cooking spray.

Cut the sweet potatoes into 1/4" slices, then drizzle with oil and arrange on prepared baking dish. In small bowl, combine salt, sugar, and 1 teaspoon curry powder; mix well. Sprinkle over the fries and toss to coat. Arrange in single layer.

Bake for 25-35 minutes or until tender and crisp, stirring once during baking time. While the potatoes are baking, combine mayonnaise, chutney, 1-2 tablespoons curry powder and honey and mix well. Serve the fries with the chutney dip.

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