Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- Leftover baked sweet potatoes, cut into bite size pieces
- 2 Tbsp. melted butter
- dash white pepper
- 8 slices bacon, cooked until crisp, each slice cut into 5 pieces
- 20 oz. can pineapple chunks, well drained, reserving 2 Tbsp. juice
Preparation:
Preheat oven to 400 degrees F. Place the sweet potato pieces on ungreased jelly roll pan, and drizzle with butter and sprinkle with pepper. Top each sweet potato piece with a piece of bacon, then top that with a pineapple chunk. Secure each stack with a toothpick. Brush some of the reserved pineapple liquid over each stack.Bake at 400 degrees about 5 minutes until heated through. Cool slightly before serving. Makes about 40 bites
