This rich, creamy dip has been around for a long time. It was developed by Hellman's in the 1960s as a way to promote their mayonnaise. And did it ever take off! Enjoy it again with your friends. You can use a combination of fat-free mayonnaise and yogurt instead of the mayonnaise for a low-fat treat. This is an easy appetizer to make ahead of time and store in the fridge until you want to bake it. Just add 5-10 minutes to the cooking time.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 14 oz. can artichoke hearts, well drained (marinated or not, as you wish)
- 10 oz. pkg. frozen chopped spinach, thawed, well drained
- 1 red bell pepper, chopped
- 1 cup shredded Monterey Jack cheese
