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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 15min Course : Appetizer Special : Easy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Christmas, New Year's, Party, Superbowl Suggested ReadingMore Recipes ...Asparagus TartsArtichoke Spinach DipBrie with Cherry Chutney And More Recipes ...Baked Artichoke DipThis rich, creamy dip has been around for a long time. It was developed by Hellman's in the 1960s as a way to promote their mayonnaise. And did it ever take off! Enjoy it again with your friends. You can use a combination of fat-free mayonnaise and yogurt instead of the mayonnaise for a low-fat treat. This is an easy appetizer to make ahead of time and store in the fridge until you want to bake it. Just add 5-10 minutes to the cooking time. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper. Place in 1 quart ovenproof casserole and sprinkle with Monterey Jack cheese. Bake at 350 degrees 15-20 minutes until heated and bubbly and cheese is melted. Serve with baguette slices, crackers or pita crisps. Suggested ReadingMore Recipes ...Asparagus TartsArtichoke Spinach DipBrie with Cherry Chutney And More Recipes ... |
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