This cherry chutney recipe is also fabulous as a sandwich spread. Try it with leftover Easter or Christmas ham.
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 1/2 cup dried cherries
- 1 lb. dark sweet cherries, pitted and chopped
- 3/4 cup brown sugar
- 1 Granny Smith apple, peeled and finely chopped
- 1/2 cup finely chopped onion
- 1/3 cup apple cider vinegar
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- 1/2 tsp. salt
- 2 tablespoons cornstarch
- 8 oz. wheel brie or camembert cheese
Preparation:
Combine all ingredients except brie in heavy saucepan and stir to mix. Bring to a boil over medium high heat. Reduce heat to medium low and cook gently for 45-50 minutes until thickened, stirring occasionally. Cool at least one hour before serving.
Heat brie in the microwave on HIGH for 30 seconds to one minute, or until softened. Pour 1 cup cherry chutney over brie and serve with crackers and french bread.
You can also bake the brie at 350 degrees F for 10-15 minutes until softened.
