Brie and Cherry Cups is a three ingredient appetizer recipe with a spectacular taste and look.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 8-ounce wedge Brie cheese
- 1/3 cup cherry preserves
- 15 frozen mini filo shells
Preparation:
Preheat oven to 350 degrees F. Cut Brie into 3/4" cubes; remove rind if desired. Place one piece of cheese in each filo cup; place on rimmed baking sheet.
Bake for 10-12 minutes or until cheese melts and starts to bubble. Remove from oven; immediately top each with a teaspoon of cherry preserves. Serve immediately.
