Chutney is blended with curry powder and thickened, then served over Brie softened in the oven. What could be better?
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1 (8-ounce) round Brie or Camembert Cheese
- 1/2 cup mango chutney
- 2 tablespoons dried currants
- 2 teaspoons cornstarch
- 2 teaspoons curry powder
Preparation:
Preheat oven to 350 degrees F. Place cheese on cookie sheet and set aside.
In small heavy saucepan, combine chutney and currants. In small bowl, combine cornstarch, curry powder, and water and blend well until smooth. Stir into chutney mixture. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool while Brie is baking.
Bake cheese for 10-15 minutes or until softened. Remove to serving plate and top with chutney mixture. Serve with toasted baguette slices, crackers, and pear slices.
