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Crockpot Chili con Queso


You can use spicy or mild products for this easy Crockpot Chili con Queso appetizer recipe. Take your pick!

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: 8-10 servings


  • 1 lb. pkg. Mexican or plain pasteurized process cheese spread
  • 1-1/2 cups chunky salsa
  • 4 oz. can chopped green chiles or minced jalapenos, drained
  • 1/4 tsp. pepper
  • 1/8 teaspoon cayenne pepper


Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 2 to 2-1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot.

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