This unconventional recipe for a cabbage and corned beef appetizer dip is delicious and perfect for St. Patrick's Day.
Prep Time: 20 minutes
Ingredients:
- 1 head cabbage
- 1 cup mayonnaise
- 3 Tbsp. chopped parsley
- 2 tsp. dried dill weed
- 1-1/2 cups chopped cooked corned beef
- 1/2 cup sour cream
Preparation:
Hollow out the center of the cabbage. Coarsely chop the removed pieces of cabbage and measure out 1 cup. Combine with remaining ingredients in a food processor or blender and process until blended. You want some texture to remain in the spread. Spoon into the hollowed out cabbage and refrigerate until ready to serve. Serve with whole wheat and rye crackers. Serves 12
