This is a perfect recipe for any appetizer buffet, and one that people actually expect!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes
Yield: Serves 8-10
- 2 pkgs. little smokies or little vienna sausages
- 1/2 cup chopped onion
- 1 cup apple jelly
- 1 cup chili sauce
- 1/2 cup ketchup
In nonstick skillet, brown sausages slightly. Remove from skillet and place in 3-4 quart slow cooker. Cook onion in skillet over medium heat until crisp tender. Add apple jelly, chili sauce, and ketchup to skillet and heat, stirring, until blended. Pour over sausages in slow cooker, cover, and cook on low for 2-3 hours. Serve from crockpot.