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Crockpot Reuben Dip

User Rating 5 Star Rating (1 Review)

By

This delicious and easy five ingredient dip recipe is perfect for a spread for football watchers.

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours, 20 minutes

Yield: Serves 10-12

Ingredients:

  • 8 oz. cooked corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed, drained, chopped
  • 8 oz. pkg. cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 1/2 cup Thousand Island salad dressing

Preparation:

Mix all ingredients in 1-1/2 - 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides. Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, pickles, and french bread cubes.
User Reviews

Reviews for this section have been closed.

 5 out of 5
YUMMM, Guest Char

I love this recipe it is easy and yummy... Will make again and again and again. Use this for St. Pat's day office brunch.

4 out of 4 people found this helpful.

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