Let this wonderful recipe simmer away while you're outside playing in the snow or getting ready for your party.
Prep Time: 15 minutes
Cook Time: 2 hours
Ingredients:
- 2 lbs. frozen precooked meatballs
- 1 cup raspberry jelly
- 1 red bell pepper, chopped
- 8 oz. can pineapple chunks
- 2 cups cocktail sauce
Preparation:
Place meatballs in 4-5 quart slow cooker. Top with jelly and red bell peppers. Drain pineapple, reserving juice; add pineapple to slow cooker. Combine cocktail sauce and 1/3 cup reserved pineapple juice in small bowl; pour into crockpots. Cover and cook on high for 1-2 hours, stirring twice during cooking, until meatballs are glazed. Turn heat to low until ready to serve. Stir occasionally during party. Serves 10-12
