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At a Glance
Prep Time : 10min
Cook Time : 3hr 
Course : Appetizer
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : Tex-Mex
Occasion : Christmas, New Year's, Party, Superbowl
 
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Crockpot Taco Dip

From Linda Larsen,
Your Guide to Busy Cooks.
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This simple dip can be made so many different ways. You can use any type of cheese, any type of Mexican sauce, and any kind of dipper. Use Homemade Taco Seasoning Mix instead of the purchased kind if you like.

INGREDIENTS:

  • 10 oz. can enchilada sauce
  • 2 (8 oz.) pkgs. cream cheese, cut into cubes
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Pepper Jack cheese
  • 2 tsp. taco seasoning mix (from 1.25 oz. pkg)
  • 1/2 cup grated Parmesan cheese
  • 1 small jalapeno pepper, minced
  • 2 plum tomatoes, chopped

PREPARATION:

Combine all ingredients in 3-4 quart slow cooker and stir gently. Cover and cook on low for 2-3 hours, stirring twice during cooking time, until blended and smooth. Serves 12-16. This is a wonderful appetizer served with tortilla chips, bagel chips, breadsticks, or toasted french bread slices.
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