This simple dip can be made so many different ways. You can use any type of cheese, any type of Mexican sauce, and any kind of dipper. Use Homemade Taco Seasoning Mix instead of the purchased kind if you like.
Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 10 oz. can enchilada sauce
- 2 (8 oz.) pkgs. cream cheese, cut into cubes
- 2 cups shredded Cheddar cheese
- 2 cups shredded Pepper Jack cheese
- 2 tsp. taco seasoning mix (from 1.25 oz. pkg)
- 1/2 cup grated Parmesan cheese
- 1 small jalapeno pepper, minced
- 2 plum tomatoes, chopped
Preparation:
Combine all ingredients in 3-4 quart slow cooker and stir gently. Cover and cook on low for 2-3 hours, stirring twice during cooking time, until blended and smooth. Serves 12-16. This is a wonderful appetizer served with tortilla chips, bagel chips, breadsticks, or toasted french bread slices.
