This wonderful appetizer recipe uses cornbread stuffing mix with ground turkey and cranberry sauce for a special tidbit that cooks happily away in your slow cooker.
Prep Time: 25 minutes
Cook Time: 5 hours
Ingredients:
- 1/2 cup milk
- 1 egg
- 1 cup cornbread stuffing mix
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 tsp. dry mustard
- 1 lb. ground turkey
- 16 oz. can jellied cranberry sauce
- 1/4 cup apple juice
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
Preparation:
Preheat oven to 375 degrees. In large bowl, combine milk and egg and beat to combine. Add stuffing mix, onion, and mustard and mix well. Then blend in ground turkey and stir gently to mix. Shape into 48 1" balls and place on 15x10" jelly roll pan. Bake at 375 degrees for 20 minutes until browned.
In 3-4 quart crockpot, combine cranberry sauce, apple juice, brown sugar, and Worcestershire sauce. Add meatballs and stir gently to coat. Cover and cook on low for 4-5 hours until mixture is thoroughly heated. 48 meatballs
