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Cranberry Turkey Puff Pastry Bites

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Turkey Cranberry Puff Pastry Bites

Turkey Cranberry Puff Pastry Bites

Linda Larsen
Make these delicious puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 2 cups finely chopped cooked turkey
  • 3 Tbsp. mayonnaise
  • 1/4 cup sour cream
  • 1/2 tsp. ground ginger
  • 2/3 cup whole-berry cranberry sauce

Preparation:

Preheat oven to 375 degrees. Gently press puff pastry sheet so it forms a square. Cut the sheet into 9 even squares. (You can cut each square in half to make 18 rectangles if you'd like; for smaller sandwiches or appetizer bites.) Bake on sprayed cookie sheet for 20-25 minutes until puffy and brown. Cool slightly. While still warm, split each pastry into 2 layers. Cool completely on wire racks.

Meanwhile, mix chopped turkey, mayonnaise, sour cream, and ginger in a small bowl. Spoon turkey mixture onto the split side of each baked and cooled puff pastry square, top with cranberry sauce, then the top of each square. Serve immediately. Serves 4-6
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