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Crockpot Beer Cheese Dip


This simple appetizer recipe is very delicious and perfect for an Open House party; it will stay warm and creamy for about 4 hours.

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: Serves 8-10


  • 1/2 cup beer
  • 1/4 tsp. Tabasco sauce
  • 1 lb. process cheese spread loaf, cut into cubes


Mix all ingredients in 1-2 quart slow cooker. Cover and cook on HIGH for 40 minutes until cheese melts. Stir until mixture is smooth. Scrape down cooker sides.

Turn heat to LOW. Dip will hold for 4 hours if you stir it occasionally. Serve with pretzels, bread cubes, or crackers.

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