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Crockpot Beer Cheese Dip

By Linda Larsen, About.com

This simple appetizer recipe is very delicious and perfect for an Open House party; it will stay warm and creamy for about 4 hours.

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

  • 1/2 cup beer
  • 1/4 tsp. Tabasco sauce
  • 1 lb. process cheese spread loaf, cut into cubes

Preparation:

Mix all ingredients in 1-2 quart slow cooker. Cover and cook on HIGH for 40 minutes until cheese melts. Stir until mixture is smooth. Scrape down cooker sides.

Turn heat to LOW. Dip will hold for 4 hours if you stir it occasionally. Serve with pretzels, bread cubes, or crackers.

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