Curried Chicken Balls are a very easy and quick appetizer recipe your guests will love. Foll the finished balls in toasted coconut or chopped cashews.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mango chutney
- 2 teaspoons curry powder
- 2 cups cubed cooked chicken breast
- 2/3 cup cashews, coarsely chopped
- 1/4 cup sliced green onions
- 1 cup toasted coconut or 1 cup finely chopped cashews
Preparation:
In large bowl, beat cream cheese until softened. Add chutney and curry powder; beat until well mixed. Stir in chicken, coarsely chopped cashews, and green onion until well mixed.
Form mixture into 1" balls and roll in toasted coconut or finely chopped cashews to coat. Place on serving platter; cover and chill at least two hours until serving time. Makes 24 appetizers
