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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 10min Cook Time : 1hr Course : Appetizer Special : Easy, Few Ingredients Type of Prep : Assemble, Bake, Blend / Process Cuisine : U.S. Regional Occasion : Fall, Mardi Gras, New Year's, Party, Superbowl, Winter New posts to the Busy Cooks forums:Dragon's Breath DipThere are two heads (yes, entire heads) of garlic in this dip! (Thats why its called Dragons Breath). But I assure you, when garlic is roasted, it becomes sweet and nutty. This is one of the most popular dips I have ever served. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.
In a food processer, process Brie cheese with the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread. New posts to the Busy Cooks forums: |
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